Meet Our Local Suppliers

Their locally caught delicious fresh fish, can be traced right back to the hands of the fisherman who hauled it in.

Veasey's pride themselves on their locally caught seafood such as rod & line caught Sea Bass from Eastbourne, day boat netted Soles from Newhaven and their pot caught Lobster & Crab from Poole.

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They promote responsible fishing

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The shop in Forest Row, is well worth a visit, or find them at any of the markets they regularly attend.

You can find more about them here

Nick is a family butcher selling local meat & game, homemade sausages & burgers, fruit and veg, Sussex pies, hams, local cheese & eggs, biscuits, jams, chutneys & gifts since 2004.

His excellent butchers and farm shop, are in The Old Crown Farmshop in Hartfield, Sussex.

Its also a bonus that he is open 7 days a week.

Find out more here

Antoinette and Peter Marley are based in Boars head providing excellent, locally sourced Wild Game, Venison, Game Birds (Pheasant, Partridge, Wild Duck, Woodpigeon), & Wild Rabbits.

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They are just down the road in Boards Head.

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You can find more about them here

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Whenever possible, we source our produce from our wonderful organic Herne Road allotment.

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We grow from seed, and eat as seasonably as possible

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It is as fresh as possible when bought to the table during the active growing months, with some stored in various ways over the winter including pickles and gin, which of course often enhances the wonderful fresh flavours, and extends the eating season into the winter months.

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Archie is a British photographer currently based in Bristol. He  focuses his work around environmental portraiture and documentary photography.

Some of his superb work can be found on our website. He can be contacted here

 

Beal's Farm Ltd is a family run business based at Eridge Park Estate, Kent.

They have their own herd of Mangalitsa pigs, (think wooly pigs) which are reared and produced by them for their range of British artisanal charcuterie.

Beal’s Farm speciality pigs are reared on a mixture of woodland and pasture to ensure the highest possible quality pork is used.

These pigs are related to the wild boar and like their boar brethren, Mangalitsa meat is lightly gamey, with a sweet, nutty, intense flavour

You can read more about Beal's and order

here